
Time
16 minutes
Servings
6
Calories
578
A flavorful West African classic featuring vibrant jollof rice and tender, smoky grilled chicken, perfect for a weekend gathering.
578
cal
23.7g
protein
55.1g
carbs
28.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| parboiled long-grain rice | 2 cups | 225 | 4g | 49g | 0g | |||
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| tomato paste | 3 tbsp | 7 | 0g | 2g | 0g | |||
| vegetable oil | 0.25 cups | 80 | 0g | 0g | 9g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| spicy pepper sauce | 2 tbsp | 1 | 0g | 0g | 0g | |||
| chicken seasoning | 1 tbsp | 2 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| parboiled long-grain rice | 2 cups | 225 | 4g | 49g | 0g | |||
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| tomato paste | 3 tbsp | 7 | 0g | 2g | 0g | |||
| vegetable oil | 0.25 cups | 80 | 0g | 0g | 9g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| spicy pepper sauce | 2 tbsp | 1 | 0g | 0g | 0g | |||
| chicken seasoning | 1 tbsp | 2 | 0g | 0g | 0g |
Step 1
Soak the rice in water for 30 minutes, then drain.
Step 2
Blend the onion, bell pepper, garlic, and tomato paste to make a smooth sauce.
Step 3
Heat oil in a pot, add the blended sauce, and cook for 10 minutes.
Step 4
Add rice, 4 cups of water, and stir; cook covered for 20-25 minutes until rice is tender.
Step 5
Marinate chicken in spices and cook on a grill for 20 minutes until charred and cooked through.
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