
Time
10 minutes
Servings
6
Calories
400
A vibrant salad inspired by elote, featuring sweet corn, tangy cheese, and zesty lime.
400
cal
6.6g
protein
18.4g
carbs
34.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn kernels | 4 cups | 73 | 3g | 16g | 1g | |||
| lime juice | 3 tbsp | 2 | 0g | 1g | 0g | |||
| cotija cheese | 1 cup | 66 | 4g | 1g | 5g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| mayonnaise | 1 cup | 254 | 0g | 0g | 28g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 3 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn kernels | 4 cups | 73 | 3g | 16g | 1g | |||
| lime juice | 3 tbsp | 2 | 0g | 1g | 0g | |||
| cotija cheese | 1 cup | 66 | 4g | 1g | 5g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| mayonnaise | 1 cup | 254 | 0g | 0g | 28g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 3 | 0g | 1g | 0g |
Step 1
In a large bowl, combine corn, lime juice, mayo, and diced jalapeño.
Step 2
Stir in crumbled cotija cheese and chopped cilantro.
Step 3
Season with salt and pepper to taste.
Step 4
Serve chilled or at room temperature.
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