Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 2 tbsp baking powder; 1 tbsp sugar; 1 pinch salt; 1 cup milk; 1 whole egg; 1 tsp vanilla extract; 1 cup blueberries; 2 tbsp butter

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Emily Johnson

Time

30 minutes

Servings

Calories

313

Start your day right with these light and fluffy blueberry pancakes, perfect for a weekend brunch.

313

cal

8.6g

protein

48.9g

carbs

9.3g

fat

Ingredients (9)

Directions

Step 1
In a bowl, mix flour, baking powder, sugar, and salt.
Step 2
In another bowl, whisk together milk, egg, and vanilla extract.
Step 3
Combine the wet and dry ingredients until just mixed.
Step 4
Fold in the blueberries gently.
Step 5
Heat a skillet over medium heat and melt 1 tbsp butter.
Step 6
Pour 1/4 cup of batter for each pancake into the skillet.
Step 7
Cook until bubbles form, then flip and cook until golden brown on the other side.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
baking powder	2 tbsp	3	0g	2g	0g
sugar	1 tbsp	12	0g	3g	0g
salt	1 pinch	0	0g	0g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
vanilla extract	1 tsp	3	0g	0g	0g
blueberries	1 cup	21	0g	5g	0g
butter	2 tbsp	51	0g	0g	6g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
baking powder	2 tbsp	3	0g	2g	0g
sugar	1 tbsp	12	0g	3g	0g
salt	1 pinch	0	0g	0g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
vanilla extract	1 tsp	3	0g	0g	0g
blueberries	1 cup	21	0g	5g	0g
butter	2 tbsp	51	0g	0g	6g