Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 whole eggs; 1 cup milk; 2 tbsp sugar; 1 tbsp baking powder; 1 tsp vanilla extract; 2 tbsp butter

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Priya Patel

Time

25 minutes

Servings

Calories

521

Delightfully fluffy and slightly sweet, these Japanese pancakes are a weekend breakfast indulgence that everyone will love.

521

cal

16.1g

protein

67.6g

carbs

20.3g

fat

Ingredients (7)

Directions

Step 1
In a bowl, combine flour, sugar, baking powder, and mix well.
Step 2
In another bowl, whisk eggs, milk, and vanilla extract together.
Step 3
Pour wet ingredients into dry ingredients and mix until just combined.
Step 4
Heat a non-stick skillet over low-medium heat and melt butter.
Step 5
Pour batter onto the skillet, using a ring mold for height, and cook for 3-4 minutes on each side until golden.
Step 6
Serve hot with syrup or fruit toppings.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	228	6g	48g	1g
eggs	2 whole	63	6g	0g	4g
milk	1 cup	73	4g	6g	4g
sugar	2 tbsp	46	0g	12g	0g
baking powder	1 tbsp	3	0g	2g	0g
vanilla extract	1 tsp	6	0g	0g	0g
butter	2 tbsp	102	0g	0g	12g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	228	6g	48g	1g
eggs	2 whole	63	6g	0g	4g
milk	1 cup	73	4g	6g	4g
sugar	2 tbsp	46	0g	12g	0g
baking powder	1 tbsp	3	0g	2g	0g
vanilla extract	1 tsp	6	0g	0g	0g
butter	2 tbsp	102	0g	0g	12g