Zaatar Chicken with Roasted Vegetables

Name: Zaatar Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 pieces chicken thighs; 3 tbsp olive oil; 2 tbsp zaatar seasoning; 3 cloves garlic cloves, minced; 2 cups carrots, sliced; 2 cups bell peppers, chopped; 1 cup zucchini, sliced; 1 tsp salt; 1 tsp black pepper

Rate this recipe

Carlos Gomez

Time

55 minutes

Servings

Calories

156

Juicy chicken marinated in zesty zaatar, served alongside a medley of perfectly roasted vegetables.

156

cal

2.2g

protein

13.9g

carbs

11.3g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
olive oil	3 tbsp	93	0g	0g	11g
zaatar seasoning	2 tbsp	6	0g	1g	0g
garlic cloves, minced	3 cloves	3	0g	1g	0g
carrots, sliced	2 cups	26	1g	6g	0g
bell peppers, chopped	2 cups	19	1g	5g	0g
zucchini, sliced	1 cup	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
olive oil	3 tbsp	93	0g	0g	11g
zaatar seasoning	2 tbsp	6	0g	1g	0g
garlic cloves, minced	3 cloves	3	0g	1g	0g
carrots, sliced	2 cups	26	1g	6g	0g
bell peppers, chopped	2 cups	19	1g	5g	0g
zucchini, sliced	1 cup	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a bowl, mix olive oil, zaatar, garlic, salt, and pepper.
Step 3
Coat the chicken thighs with the marinade and let sit for 15 minutes.
Step 4
Toss the vegetables in the remaining marinade and spread on a baking sheet.
Step 5
Nestle the chicken between the vegetables on the baking sheet.
Step 6
Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.

Try a remix