Classic Mac and Cheese with a Twist

Name: Classic Mac and Cheese with a Twist
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups elbow macaroni; 2 cups cheddar cheese; 1.5 cups milk; 4 tbsp butter; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups breadcrumbs

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Maria Santos

Time

40 minutes

Servings

Calories

703

Creamy, cheesy, and decadent, this mac and cheese adds a hint of garlic and a crispy breadcrumb topping.

703

cal

27.4g

protein

68.4g

carbs

35.4g

fat

Ingredients (8)

Directions

Step 1
Cook the elbow macaroni according to package directions; drain and set aside.
Step 2
In a saucepan, melt the butter over medium heat. Stir in the milk, garlic powder, salt, and pepper.
Step 3
Add the cheddar cheese, stirring until melted and smooth.
Step 4
Combine the cheese sauce with the cooked macaroni.
Step 5
Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 20 minutes.

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Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1.5 cups	55	3g	4g	3g
butter	4 tbsp	102	0g	0g	12g
garlic powder	1 tsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
breadcrumbs	0.5 cups	53	2g	10g	1g

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1.5 cups	55	3g	4g	3g
butter	4 tbsp	102	0g	0g	12g
garlic powder	1 tsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
breadcrumbs	0.5 cups	53	2g	10g	1g