Name: French Onion Soup Gratinee
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 pieces yellow onions; 4 tbsp butter; 6 cups beef broth; 1 cup dry white wine; 1 tbsp thyme; 1 whole bay leaf; 1.5 tsp salt; 1 tsp black pepper; 4 slices crusty French bread; 1.5 cups Gruyere cheese

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
yellow onions	4 pieces	1	0g	0g	0g
butter	4 tbsp	102	0g	0g	12g
beef broth	6 cups	25	4g	0g	1g
dry white wine	1 cup	49	0g	2g	0g
thyme	1 tbsp	2	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
salt	1.5 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
crusty French bread	4 slices	174	7g	33g	2g
Gruyere cheese	1.5 cups	205	15g	0g	16g

Ingredients (10)

Directions

Step 1
Slice the onions thinly. Melt butter in a large pot over medium heat.
Step 2
Add onions and cook, stirring often, until caramelized, about 30-40 minutes.
Step 3
Pour in wine, scraping any browned bits from the bottom, and simmer until reduced by half, about 10 minutes.
Step 4
Add beef broth, thyme, bay leaf, salt, and pepper. Simmer for 20 minutes.
Step 5
Preheat broiler. Ladle soup into oven-safe bowls, top with bread slices, and sprinkle with Gruyere cheese.
Step 6
Broil until cheese is melted and bubbly, about 3-5 minutes. Serve hot.