Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup sticky rice; 1 cup coconut milk; 1 tbsp sugar; 1 pinch salt; 2 whole ripe mango; 1 tbsp sesame seeds

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Rachel Taylor

Time

45 minutes

Servings

Calories

369

A delightful dessert featuring sweet sticky rice paired with ripe mango, drizzled with a rich coconut sauce.

369

cal

5.5g

protein

58.4g

carbs

13.8g

fat

Ingredients (6)

Directions

Step 1
Soak sticky rice for at least 4 hours or overnight, then steam it for about 30 minutes.
Step 2
In a small pot, heat coconut milk, sugar, and a pinch of salt until dissolved.
Step 3
Combine the cooked sticky rice with the coconut mixture, mixing well, and let it rest for 10 minutes.
Step 4
Slice the mango and arrange it alongside the sticky rice on a plate.
Step 5
Drizzle additional coconut sauce over the dish and sprinkle with sesame seeds.

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Ingredient	Qty	Cal	P	C	F
sticky rice	1 cup	171	3g	38g	0g
coconut milk	1 cup	111	1g	2g	12g
sugar	1 tbsp	12	0g	3g	0g
salt	1 pinch	0	0g	0g	0g
ripe mango	2 whole	62	1g	16g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredient	Qty	Cal	P	C	F
sticky rice	1 cup	171	3g	38g	0g
coconut milk	1 cup	111	1g	2g	12g
sugar	1 tbsp	12	0g	3g	0g
salt	1 pinch	0	0g	0g	0g
ripe mango	2 whole	62	1g	16g	0g
sesame seeds	1 tbsp	13	0g	1g	1g