Vegetable Injera

Directions

1. Step 1

   In a bowl, combine teff flour, yeast, salt, and half of the water. Mix until smooth.

2. Step 2

   Cover and set aside for 2-3 days at room temperature to ferment.

3. Step 3

   After fermentation, add remaining water and baking soda. Mix well.

4. Step 4

   Preheat a non-stick skillet over medium heat.

5. Step 5

   Pour a ladle of batter into the skillet, swirling to create a thin layer. Cook until bubbles form, about 2-3 minutes, then cover to steam for 1-2 minutes.

6. Step 6

   Repeat with remaining batter, stacking cooked injera on a plate. Serve warm.