Classic Coq au Vin

Name: Classic Coq au Vin
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 lbs chicken thighs; 2 cups red wine; 4 oz bacon; 2 whole carrots; 1 whole onion; 8 oz mushrooms; 4 cloves garlic; 2 cups chicken broth; 2 tsp thyme; 1 whole bay leaf; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper

Rate this recipe

Marcus Lee

Time

90 minutes

Servings

Calories

828

A rich French chicken stew, simmered in red wine, mushrooms, and aromatic herbs for a comforting and flavorful dish.

828

cal

43.9g

protein

13.3g

carbs

56.5g

fat

Ingredients (13)

Directions

Step 1
Cook the bacon in a large pot until crispy, then remove and set aside.
Step 2
In the bacon drippings, brown the chicken thighs on all sides.
Step 3
Add chopped onions, carrots, and garlic to the pot; sauté until soft.
Step 4
Pour in the red wine and scrape any brown bits from the bottom.
Step 5
Add chicken broth, mushrooms, thyme, bay leaf, bacon, salt, and pepper; stir well.
Step 6
Cover and simmer on low heat for 1 hour, until chicken is tender.

Try a remix

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	497	37g	1g	38g
red wine	2 cups	102	0g	3g	0g
bacon	4 oz	118	4g	0g	11g
carrots	2 whole	13	0g	3g	0g
onion	1 whole	11	0g	3g	0g
mushrooms	8 oz	13	2g	2g	0g
garlic	4 cloves	5	0g	1g	0g
chicken broth	2 cups	7	1g	1g	0g
thyme	2 tsp	1	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	497	37g	1g	38g
red wine	2 cups	102	0g	3g	0g
bacon	4 oz	118	4g	0g	11g
carrots	2 whole	13	0g	3g	0g
onion	1 whole	11	0g	3g	0g
mushrooms	8 oz	13	2g	2g	0g
garlic	4 cloves	5	0g	1g	0g
chicken broth	2 cups	7	1g	1g	0g
thyme	2 tsp	1	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g