
Time
45 minutes
Servings
4
Calories
2661
Crispy on the outside and tender on the inside, this fried chicken is the ultimate comfort food for any occasion.
2661
cal
41.9g
protein
59.5g
carbs
253.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole chicken | 3 lbs | 351 | 30g | 0g | 25g | |||
| buttermilk | 2 cups | 75 | 4g | 6g | 4g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| paprika | 2 tbsp | 10 | 0g | 2g | 0g | |||
| garlic powder | 1 tbsp | 8 | 0g | 2g | 0g | |||
| onion powder | 1 tbsp | 6 | 0g | 1g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tbsp | 4 | 0g | 1g | 0g | |||
| oil | 4 cups | 1980 | 0g | 0g | 224g | |||
| fresh parsley | 1 tbsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole chicken | 3 lbs | 351 | 30g | 0g | 25g | |||
| buttermilk | 2 cups | 75 | 4g | 6g | 4g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| paprika | 2 tbsp | 10 | 0g | 2g | 0g | |||
| garlic powder | 1 tbsp | 8 | 0g | 2g | 0g | |||
| onion powder | 1 tbsp | 6 | 0g | 1g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tbsp | 4 | 0g | 1g | 0g | |||
| oil | 4 cups | 1980 | 0g | 0g | 224g | |||
| fresh parsley | 1 tbsp | 0 | 0g | 0g | 0g |
Step 1
Cut the chicken into pieces and soak in buttermilk for at least 2 hours or overnight.
Step 2
In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
Step 3
Heat oil in a deep skillet over medium-high heat.
Step 4
Dredge each chicken piece in the flour mixture, shaking off any excess.
Step 5
Fry the chicken pieces in batches for 15-20 minutes until golden brown and cooked through.
Step 6
Drain on paper towels and garnish with parsley before serving.
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