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Simple Salmon Shioyaki (Salt-Grilled Salmon)

Name: Simple Salmon Shioyaki (Salt-Grilled Salmon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 lbs Salmon fillets, skin on or off; 1 tbsp Coarse sea salt; 2 pieces Lemon wedges

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Priya Patel

Time

20 minutes

Servings

Calories

242

A light and healthy Japanese dish where fresh salmon fillets are simply salted and grilled to perfection, allowing the natural flavors of the fish to shine.

242

cal

33.8g

protein

0.1g

carbs

10.8g

fat

Ingredients (3)

Ingredient	Qty	Cal	P	C	F
Salmon fillets, skin on or off	1.5 lbs	242	34g	0g	11g
Coarse sea salt	1 tbsp	0	0g	0g	0g
Lemon wedges	2 pieces	0	0g	0g	0g

Directions

Step 1
Pat salmon fillets thoroughly dry with paper towels. This helps the skin crisp up if left on.
Step 2
Generously sprinkle coarse sea salt over both sides of the salmon fillets. Let sit for 15-30 minutes to draw out moisture and season.
Step 3
Preheat a grill, broiler, or non-stick pan over medium-high heat. If using a pan, add a small amount of oil.
Step 4
Grill or pan-fry the salmon for 3-5 minutes per side, depending on thickness, until cooked to your desired doneness and the skin is crispy.
Step 5
Transfer salmon to serving plates. Serve immediately with fresh lemon wedges for squeezing.