
Time
35 minutes
Servings
4
Calories
416
These flavor-packed chicken tacos are topped with a refreshing avocado salsa, making them perfect for a quick weeknight dinner.
416
cal
20.3g
protein
11g
carbs
33.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| taco seasoning | 1 tbsp | 1 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| taco seasoning | 1 tbsp | 1 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
Step 1
Heat the olive oil in a skillet over medium heat.
Step 2
Add the chicken thighs and sprinkle with taco seasoning; cook until browned (about 6-8 minutes).
Step 3
While chicken is cooking, dice avocado and cherry tomatoes, chop red onion and cilantro, and mix in a bowl with lime juice and salt.
Step 4
Once the chicken is cooked, slice it into strips.
Step 5
Warm the corn tortillas in a separate pan or microwave.
Step 6
Assemble tacos by adding chicken and topping with avocado salsa.
Try a remix