Name: Creamy Chicken and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs chicken breast; 1 cups long grain rice; 3 cups chicken broth; 1 can cream of mushroom soup; 1 whole onion; 2 cloves garlic; 1 cups peas; 1 cups cheddar cheese; 1 tsp salt; 0.5 tsp pepper; 2 tbsp olive oil

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken breast	2 lbs	172	32g	0g	4g
long grain rice	1 cups	113	2g	25g	0g
chicken broth	3 cups	7	1g	1g	0g
cream of mushroom soup	1 can	31	2g	3g	1g
onion	1 whole	7	0g	2g	0g
garlic	2 cloves	2	0g	0g	0g
peas	1 cups	20	1g	3g	0g
cheddar cheese	1 cups	77	4g	0g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken breast	2 lbs	172	32g	0g	4g
long grain rice	1 cups	113	2g	25g	0g
chicken broth	3 cups	7	1g	1g	0g
cream of mushroom soup	1 can	31	2g	3g	1g
onion	1 whole	7	0g	2g	0g
garlic	2 cloves	2	0g	0g	0g
peas	1 cups	20	1g	3g	0g
cheddar cheese	1 cups	77	4g	0g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g

Directions

Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large skillet, heat olive oil over medium heat. Cook diced chicken until browned, about 5-7 minutes.
Step 3
Add chopped onion and minced garlic to the skillet; sauté until soft, about 3 minutes.
Step 4
In a large bowl, combine cooked chicken mixture, rice, chicken broth, cream of mushroom soup, peas, salt, and pepper.
Step 5
Transfer the mixture into a greased 9x13 inch baking dish and cover with foil.
Step 6
Bake for 25 minutes, then uncover, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly.