Peruvian Ceviche with Sweet Potato

Name: Peruvian Ceviche with Sweet Potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb white fish fillets; 0.5 cups lime juice; 0.5 whole red onion; 0.25 cups cilantro; 1 whole sweet potato; 1 tsp salt; 1 whole chili pepper; 0.5 tsp pepper

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Olivia Brown

Time

35 minutes

Servings

Calories

352

Fresh fish marinated in lime juice with spices, combined with sweet potatoes for a tangy and savory dish.

352

cal

48.4g

protein

32.8g

carbs

4.1g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
white fish fillets	1 lb	218	46g	0g	4g
lime juice	0.5 cups	15	0g	5g	0g
red onion	0.5 whole	11	0g	3g	0g
cilantro	0.25 cups	1	0g	0g	0g
sweet potato	1 whole	97	2g	23g	0g
salt	1 tsp	0	0g	0g	0g
chili pepper	1 whole	9	0g	2g	0g
pepper	0.5 tsp	2	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
white fish fillets	1 lb	218	46g	0g	4g
lime juice	0.5 cups	15	0g	5g	0g
red onion	0.5 whole	11	0g	3g	0g
cilantro	0.25 cups	1	0g	0g	0g
sweet potato	1 whole	97	2g	23g	0g
salt	1 tsp	0	0g	0g	0g
chili pepper	1 whole	9	0g	2g	0g
pepper	0.5 tsp	2	0g	0g	0g

Directions

Step 1
Cut fish into bite-sized pieces and place in a glass bowl.
Step 2
Pour lime juice over the fish and sprinkle with salt. Marinate for 15 minutes.
Step 3
Boil sweet potato until tender, about 20 minutes; cool and peel.
Step 4
Thinly slice the red onion and chop the cilantro.
Step 5
After marination, add onion, cilantro, and chopped chili pepper to the fish.
Step 6
Serve ceviche with slices of sweet potato on the side.

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