
Time
40 minutes
Servings
8
Calories
385
Delight in warm, gooey chocolate chip cookies baked in a skillet for a cozy dessert experience.
385
cal
3.3g
protein
52.2g
carbs
18.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| unsalted butter | 0.5 cups | 102 | 0g | 0g | 12g | |||
| brown sugar | 0.5 cups | 52 | 0g | 13g | 0g | |||
| granulated sugar | 0.25 cups | 24 | 0g | 6g | 0g | |||
| vanilla extract | 1 tsp | 2 | 0g | 0g | 0g | |||
| egg | 1 whole | 8 | 1g | 0g | 1g | |||
| all-purpose flour | 1.5 cups | 85 | 2g | 18g | 0g | |||
| baking soda | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| chocolate chips | 1 cups | 113 | 0g | 14g | 6g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| unsalted butter | 0.5 cups | 102 | 0g | 0g | 12g | |||
| brown sugar | 0.5 cups | 52 | 0g | 13g | 0g | |||
| granulated sugar | 0.25 cups | 24 | 0g | 6g | 0g | |||
| vanilla extract | 1 tsp | 2 | 0g | 0g | 0g | |||
| egg | 1 whole | 8 | 1g | 0g | 1g | |||
| all-purpose flour | 1.5 cups | 85 | 2g | 18g | 0g | |||
| baking soda | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| chocolate chips | 1 cups | 113 | 0g | 14g | 6g |
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a skillet, melt butter over medium heat. Stir in sugars and vanilla until smooth.
Step 3
Remove from heat; mix in the egg until fully combined.
Step 4
In a separate bowl, whisk together flour, baking soda, and salt; gradually stir into the skillet mixture.
Step 5
Fold in chocolate chips and spread the dough evenly in the skillet.
Step 6
Bake for 20-25 minutes until edges are golden and center is soft.
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