Name: Risotto al Tartufo - Truffle Elegance
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups arborio rice; 1 cups white wine; 5 cups vegetable broth; 1 whole onion; 4 tbsp butter; 1 cups Parmesan cheese; 2 tbsp truffle oil; 1 tsp salt; 0.5 tsp white pepper

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
arborio rice	2 cups	358	7g	79g	1g
white wine	1 cups	49	0g	2g	0g
vegetable broth	5 cups	15	0g	4g	0g
onion	1 whole	11	0g	3g	0g
butter	4 tbsp	102	0g	0g	12g
Parmesan cheese	1 cups	98	9g	1g	6g
truffle oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
white pepper	0.5 tsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
arborio rice	2 cups	358	7g	79g	1g
white wine	1 cups	49	0g	2g	0g
vegetable broth	5 cups	15	0g	4g	0g
onion	1 whole	11	0g	3g	0g
butter	4 tbsp	102	0g	0g	12g
Parmesan cheese	1 cups	98	9g	1g	6g
truffle oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
white pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Heat vegetable broth to simmer in separate pot
Step 2
Dice onion finely and sauté in butter over medium heat until translucent
Step 3
Add arborio rice and stir for 2 minutes until lightly toasted
Step 4
Deglaze with white wine and stir until fully absorbed
Step 5
Add warm broth one ladle at a time, stirring constantly and waiting for absorption between additions
Step 6
When rice is creamy but al dente, remove from heat and stir in butter, Parmesan, and truffle oil
Step 7
Season with salt and white pepper, then serve immediately