Lomo Saltado

Name: Lomo Saltado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb sirloin steak; 3 tbsp soy sauce; 1 pieces red onion; 1 pieces tomato; 0.5 pieces green bell pepper; 2 cups french fries; 1 cup rice; 3 cloves garlic; 0.25 cup cilantro; 2 tbsp olive oil

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Cloe Dupont

Time

35 minutes

Servings

Calories

802

A delicious stir-fry combining marinated beef with vegetables, served with fries and rice.

802

cal

31.7g

protein

74.2g

carbs

41.8g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
sirloin steak	1 lb	252	24g	0g	17g
soy sauce	3 tbsp	8	1g	1g	0g
red onion	1 pieces	0	0g	0g	0g
tomato	1 pieces	0	0g	0g	0g
green bell pepper	0.5 pieces	0	0g	0g	0g
french fries	2 cups	308	3g	36g	18g
rice	1 cup	169	3g	37g	0g
garlic	3 cloves	3	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
sirloin steak	1 lb	252	24g	0g	17g
soy sauce	3 tbsp	8	1g	1g	0g
red onion	1 pieces	0	0g	0g	0g
tomato	1 pieces	0	0g	0g	0g
green bell pepper	0.5 pieces	0	0g	0g	0g
french fries	2 cups	308	3g	36g	18g
rice	1 cup	169	3g	37g	0g
garlic	3 cloves	3	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g

Directions

Step 1
Marinate diced steak in soy sauce and minced garlic for 30 minutes.
Step 2
Heat olive oil in a pan and sauté onions and peppers until soft.
Step 3
Add marinated steak, cooking until browned, about 5-7 minutes.
Step 4
Stir in tomato and cook for 2 more minutes.
Step 5
Serve hot with fries and rice, garnished with chopped cilantro.

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