Name: Spicy Garlic Chili Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Egg noodles; 6 cloves Garlic; 1 tbsp Red chili flakes; 3 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Sugar; 3 tbsp Vegetable oil; 2 pieces Scallions

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Egg noodles	8 oz	436	16g	81g	5g
Garlic	6 cloves	14	1g	3g	0g
Red chili flakes	1 tbsp	12	1g	2g	1g
Soy sauce	3 tbsp	16	3g	2g	0g
Rice vinegar	1 tbsp	2	0g	0g	0g
Sesame oil	1 tsp	20	0g	0g	2g
Sugar	1 tsp	8	0g	2g	0g
Vegetable oil	3 tbsp	181	0g	0g	20g
Scallions	2 pieces	1	0g	0g	0g

Directions

Step 1
Cook egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
While noodles cook, finely mince garlic and chop scallions (white and green parts separated).
Step 3
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar for the sauce.
Step 4
Heat vegetable oil in a large wok or pan over medium-high heat until shimmering.
Step 5
Add minced garlic, white parts of scallions, and red chili flakes. Sauté for 1-2 minutes until fragrant (do not burn garlic).
Step 6
Pour in the prepared sauce and bring to a quick simmer.
Step 7
Add the cooked noodles to the wok and toss thoroughly to coat them evenly with the sauce.
Step 8
Cook for another 1-2 minutes, stirring constantly. Garnish with green parts of scallions and serve hot.