Korean BBQ Beef Bowls

Name: Korean BBQ Beef Bowls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 lb thinly sliced beef; 1 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 4 cloves garlic; 1 inch ginger; 2 cups cooked rice; 3 pieces green onions; 1 whole carrot; 2 tbsp gochujang; 1 tbsp sesame seeds

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James Chen

Time

22 minutes

Servings

Calories

513

Savory marinated beef served over a bed of warm rice, topped with fresh vegetables and spicy gochujang sauce.

513

cal

28.7g

protein

37.2g

carbs

27.7g

fat

Ingredients (11)

Directions

Step 1
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
Step 2
Add sliced beef to marinade and let it sit for 20 minutes.
Step 3
Heat a skillet over medium-high heat and cook beef until browned, about 7 minutes.
Step 4
In the same skillet, add sliced carrots and cook for 2 more minutes.
Step 5
Serve the beef over a bed of rice, topped with green onions, gochujang, and sesame seeds.

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Ingredient	Qty	Cal	P	C	F
thinly sliced beef	1 lb	288	19g	0g	23g
soy sauce	1 cup	35	6g	3g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	4 cloves	5	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
cooked rice	2 cups	103	2g	22g	0g
green onions	3 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredient	Qty	Cal	P	C	F
thinly sliced beef	1 lb	288	19g	0g	23g
soy sauce	1 cup	35	6g	3g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	4 cloves	5	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
cooked rice	2 cups	103	2g	22g	0g
green onions	3 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g