
Time
15 minutes
Servings
2
Calories
242
A fluffy omelette packed with fresh spinach and tangy feta cheese, perfect for a quick and healthy brunch.
242
cal
14.5g
protein
3.1g
carbs
19g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh spinach | 2 cups | 7 | 1g | 1g | 0g | |||
| feta cheese | 1 oz | 38 | 2g | 1g | 3g | |||
| eggs | 4 whole | 126 | 11g | 1g | 8g | |||
| milk | 2 tbsp | 9 | 1g | 1g | 1g | |||
| olive oil | 1 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh spinach | 2 cups | 7 | 1g | 1g | 0g | |||
| feta cheese | 1 oz | 38 | 2g | 1g | 3g | |||
| eggs | 4 whole | 126 | 11g | 1g | 8g | |||
| milk | 2 tbsp | 9 | 1g | 1g | 1g | |||
| olive oil | 1 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add spinach and sauté until wilted.
Step 3
Whisk together eggs, milk, salt, and pepper.
Step 4
Pour egg mixture over spinach and let cook until edges set.
Step 5
Sprinkle feta cheese on top, fold the omelette, and cook until fully set.
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