Vegetarian Tom Yum Soup

Name: Vegetarian Tom Yum Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups vegetable broth; 1 block tofu; 2 cups mushrooms; 2 stalks lemongrass; 3 tbsp lime juice; 2 tbsp fish sauce; 2 pieces Thai chili peppers; 0.5 cup coriander; 2 cups vegetables (carrots, bell peppers, etc.)

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Alessandro Russo

Time

50 minutes

Servings

Calories

115

A fragrant and spicy Thai soup filled with vegetables and tofu, perfect for a warm and satisfying meal.

115

cal

11.8g

protein

16.7g

carbs

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
vegetable broth	4 cups	12	0g	3g	0g
tofu	1 block	59	9g	4g	1g
mushrooms	2 cups	11	1g	2g	0g
lemongrass	2 stalks	8	0g	2g	0g
lime juice	3 tbsp	3	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
Thai chili peppers	2 pieces	0	0g	0g	0g
coriander	0.5 cup	1	0g	0g	0g
vegetables (carrots, bell peppers, etc.)	2 cups	19	1g	5g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
vegetable broth	4 cups	12	0g	3g	0g
tofu	1 block	59	9g	4g	1g
mushrooms	2 cups	11	1g	2g	0g
lemongrass	2 stalks	8	0g	2g	0g
lime juice	3 tbsp	3	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
Thai chili peppers	2 pieces	0	0g	0g	0g
coriander	0.5 cup	1	0g	0g	0g
vegetables (carrots, bell peppers, etc.)	2 cups	19	1g	5g	0g

Directions

Step 1
In a large pot, bring vegetable broth to a simmer.
Step 2
Add sliced lemongrass and Thai chili peppers to the pot.
Step 3
Add mushrooms and other vegetables; cook until tender.
Step 4
Stir in cubed tofu, fish sauce, and lime juice.
Step 5
Simmer for another 5 minutes, then remove lemongrass.
Step 6
Serve hot, garnished with fresh coriander.

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