Peruvian Causa Rellena

Name: Peruvian Causa Rellena
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 lbs yellow potatoes; 1 cups cooked chicken, shredded; 3 tbsp lime juice; 2 whole avocado; 0.5 cups mayonnaise; 2 tbsp yellow Peruvian chili paste; 1 tsp salt; 0.5 cups black olives; 2 pieces hard-boiled eggs

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Raja Singh

Time

60 minutes

Servings

Calories

414

This vibrant and savory layered potato dish is a classic Peruvian comfort food, filled with chicken and avocado.

414

cal

10.7g

protein

34.9g

carbs

27.3g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
yellow potatoes	2 lbs	117	3g	26g	0g
cooked chicken, shredded	1 cups	39	6g	0g	2g
lime juice	3 tbsp	2	0g	1g	0g
avocado	2 whole	107	1g	6g	10g
mayonnaise	0.5 cups	127	0g	0g	14g
yellow Peruvian chili paste	2 tbsp	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
black olives	0.5 cups	16	0g	0g	2g
hard-boiled eggs	2 pieces	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
yellow potatoes	2 lbs	117	3g	26g	0g
cooked chicken, shredded	1 cups	39	6g	0g	2g
lime juice	3 tbsp	2	0g	1g	0g
avocado	2 whole	107	1g	6g	10g
mayonnaise	0.5 cups	127	0g	0g	14g
yellow Peruvian chili paste	2 tbsp	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
black olives	0.5 cups	16	0g	0g	2g
hard-boiled eggs	2 pieces	1	0g	0g	0g

Directions

Step 1
Boil the yellow potatoes until tender; allow to cool and peel.
Step 2
Mash the potatoes with lime juice, salt, and yellow chili paste until smooth.
Step 3
In a separate bowl, mix shredded chicken with mayonnaise and a little lime juice.
Step 4
In a serving dish, spread half of the potato mixture evenly.
Step 5
Layer the chicken mixture on top of the potato layer, followed by a layer of sliced avocado.
Step 6
Finish with the remaining potato mixture, smoothing the top. Chill for at least 1 hour before serving.

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