Name: Creamy Chicken and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs chicken breast; 8 oz mushrooms; 1 whole onion; 2 cloves garlic; 2 cups cream of mushroom soup; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 1 cup breadcrumbs; 2 tbsp olive oil

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	2 lbs	172	32g	0g	4g
mushrooms	8 oz	8	1g	1g	0g
onion	1 whole	7	0g	2g	0g
garlic	2 cloves	2	0g	0g	0g
cream of mushroom soup	2 cups	51	4g	4g	2g
dried thyme	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
breadcrumbs	1 cup	71	2g	13g	1g
olive oil	2 tbsp	41	0g	0g	5g

Ingredients (10)

Directions

Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a skillet, heat olive oil over medium heat. Sauté chopped onion and garlic until soft, about 3 minutes.
Step 3
Add sliced mushrooms and cook until they are browned and tender, about 5 minutes.
Step 4
In a large bowl, combine the chicken, mushroom mix, cream of mushroom soup, thyme, salt, and pepper.
Step 5
Transfer the mixture to a greased casserole dish. Sprinkle breadcrumbs evenly on top.
Step 6
Bake for 30 minutes or until the chicken is cooked through and the top is golden brown.