Name: Authentic Masala Dosa with Sambar & Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups Dosa Batter (store-bought or homemade); 2 medium Potatoes (boiled, mashed); 1 medium Onion (finely chopped); 2 pieces Green Chilies (chopped); 1 tsp Ginger (grated); 8 pieces Curry Leaves; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 2 tbsp Ghee or Oil; 1 tsp Salt; 2 cups Sambar; 1 cup Coconut Chutney

Authentic Masala Dosa with Sambar & Chutney

BreakfastDinnerVegetarianComfort Food

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Dosa Batter (store-bought or homemade)	4 cups	440	4g	100g	0g
Potatoes (boiled, mashed)	2 medium	82	2g	19g	0g
Onion (finely chopped)	1 medium	11	0g	3g	0g
Green Chilies (chopped)	2 pieces	0	0g	0g	0g
Ginger (grated)	1 tsp	1	0g	0g	0g
Curry Leaves	8 pieces	2	0g	0g	0g
Mustard Seeds	1 tsp	3	0g	0g	0g
Turmeric Powder	0.5 tsp	1	0g	0g	0g
Ghee or Oil	2 tbsp	66	0g	0g	7g
Salt	1 tsp	0	0g	0g	0g
Sambar	2 cups	52	0g	3g	3g
Coconut Chutney	1 cup	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Dosa Batter (store-bought or homemade)	4 cups	440	4g	100g	0g
Potatoes (boiled, mashed)	2 medium	82	2g	19g	0g
Onion (finely chopped)	1 medium	11	0g	3g	0g
Green Chilies (chopped)	2 pieces	0	0g	0g	0g
Ginger (grated)	1 tsp	1	0g	0g	0g
Curry Leaves	8 pieces	2	0g	0g	0g
Mustard Seeds	1 tsp	3	0g	0g	0g
Turmeric Powder	0.5 tsp	1	0g	0g	0g
Ghee or Oil	2 tbsp	66	0g	0g	7g
Salt	1 tsp	0	0g	0g	0g
Sambar	2 cups	52	0g	3g	3g
Coconut Chutney	1 cup	0	0g	0g	0g

Directions

Step 1
For the masala filling: Heat 1 tbsp oil in a pan. Add mustard seeds, curry leaves, green chilies, and ginger. Sauté for 1 minute.
Step 2
Add chopped onion and sauté until translucent. Stir in turmeric powder. Add mashed potatoes and salt. Mix well and cook for 5 minutes. Set aside.
Step 3
Heat a non-stick tawa or flat griddle over medium-high heat. Grease lightly with oil. Pour a ladleful of dosa batter in the center and spread it outwards in a thin circular motion.
Step 4
Drizzle ghee or oil around the edges and cook until the bottom turns golden brown and crispy (about 2-3 minutes).
Step 5
Place a spoonful of the potato masala filling in the center of the dosa. Fold the dosa in half or roll it up.
Step 6
Remove the dosa from the tawa and repeat with the remaining batter. Serve hot with sambar and coconut chutney.