Name: Flavorful Glass Noodle Stir-fry (Pad Woon Sen)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 4 oz Glass noodles (vermicelli); 2 whole Eggs; 0.5 cup Carrots (julienned); 1 cup Cabbage (shredded); 0.5 cup Mushrooms (sliced); 0.5 whole Onion (sliced); 2 cloves Garlic (minced); 2 tbsp Light soy sauce; 1 tbsp Oyster sauce (or vegetarian mushroom sauce); 1 tsp Sugar; 0.5 tsp White pepper; 2 tbsp Vegetable oil; 4 oz Chicken or prawns (optional)

Flavorful Glass Noodle Stir-fry (Pad Woon Sen)

VegetarianLunchQuick & Easy

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Glass noodles (vermicelli)	4 oz	211	7g	42g	1g
Eggs	2 whole	63	6g	0g	4g
Carrots (julienned)	0.5 cup	13	0g	3g	0g
Cabbage (shredded)	1 cup	9	0g	2g	0g
Mushrooms (sliced)	0.5 cup	6	1g	1g	0g
Onion (sliced)	0.5 whole	11	0g	3g	0g
Garlic (minced)	2 cloves	5	0g	1g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Oyster sauce (or vegetarian mushroom sauce)	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
White pepper	0.5 tsp	2	0g	0g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Chicken or prawns (optional)	4 oz	59	5g	0g	4g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Glass noodles (vermicelli)	4 oz	211	7g	42g	1g
Eggs	2 whole	63	6g	0g	4g
Carrots (julienned)	0.5 cup	13	0g	3g	0g
Cabbage (shredded)	1 cup	9	0g	2g	0g
Mushrooms (sliced)	0.5 cup	6	1g	1g	0g
Onion (sliced)	0.5 whole	11	0g	3g	0g
Garlic (minced)	2 cloves	5	0g	1g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Oyster sauce (or vegetarian mushroom sauce)	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
White pepper	0.5 tsp	2	0g	0g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Chicken or prawns (optional)	4 oz	59	5g	0g	4g

Directions

Step 1
Soak glass noodles in warm water for 10-15 minutes until soft. Drain well and cut into shorter lengths.
Step 2
In a small bowl, whisk together light soy sauce, oyster sauce (or mushroom sauce), sugar, and white pepper. Set aside.
Step 3
Heat oil in a wok or large skillet over medium-high heat. Add garlic and onion, stir-fry until fragrant, about 1 minute.
Step 4
If using, add chicken or prawns and stir-fry until almost cooked through. Push ingredients to one side, crack eggs into the empty space. Scramble until cooked, then mix.
Step 5
Add carrots, cabbage, and mushrooms. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Step 6
Add drained glass noodles and pour the prepared sauce over everything. Toss vigorously to combine and ensure noodles are well coated. Stir-fry for 2-3 minutes until noodles absorb the sauce.
Step 7
Serve immediately, optionally garnished with cilantro.