Vegetable Ramen Noodle Soup

Name: Vegetable Ramen Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces ramen noodles; 4 cups vegetable broth; 1 whole carrot; 1 whole bell pepper; 1 cups shiitake mushrooms; 2 tbsp soy sauce; 2 whole green onions; 0.5 lbs tofu; 1 tbsp sesame oil

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Luca Moretti

Time

25 minutes

Servings

Calories

135

This quick and flavorful ramen noodle soup is packed with colorful vegetables and savory broth—perfect for a cozy night in.

135

cal

7.9g

protein

13g

carbs

6.6g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
ramen noodles	4 pieces	4	0g	1g	0g
vegetable broth	4 cups	12	0g	3g	0g
carrot	1 whole	6	0g	1g	0g
bell pepper	1 whole	8	0g	2g	0g
shiitake mushrooms	1 cups	19	1g	4g	0g
soy sauce	2 tbsp	6	1g	1g	0g
green onions	2 whole	2	0g	0g	0g
tofu	0.5 lbs	48	5g	1g	3g
sesame oil	1 tbsp	31	0g	0g	4g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
ramen noodles	4 pieces	4	0g	1g	0g
vegetable broth	4 cups	12	0g	3g	0g
carrot	1 whole	6	0g	1g	0g
bell pepper	1 whole	8	0g	2g	0g
shiitake mushrooms	1 cups	19	1g	4g	0g
soy sauce	2 tbsp	6	1g	1g	0g
green onions	2 whole	2	0g	0g	0g
tofu	0.5 lbs	48	5g	1g	3g
sesame oil	1 tbsp	31	0g	0g	4g

Directions

Step 1
In a large pot, heat sesame oil over medium heat.
Step 2
Add sliced carrots, bell pepper, and mushrooms to pot; sauté for 5 minutes.
Step 3
Pour in vegetable broth and bring to a simmer.
Step 4
Add ramen noodles and cook according to package instructions, about 4 minutes.
Step 5
Stir in soy sauce and cubed tofu; cook for 2 minutes until heated through.
Step 6
Serve hot, garnished with chopped green onions.

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