Name: Classic Shakshuka with Feta and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp Olive oil; 1 whole Yellow onion; 1 whole Red bell pepper; 3 cloves Garlic; 1 tsp Ground cumin; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper; 28 oz Crushed tomatoes; 0.5 tsp Salt; 0.25 tsp Black pepper; 6 pieces Large eggs; 0.5 cups Feta cheese, crumbled; 0.25 cups Fresh parsley or cilantro, chopped

Classic Shakshuka with Feta and Fresh Herbs

BreakfastDinnerVegetarianComfort Food

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Olive oil	2 tbsp	62	0g	0g	7g
Yellow onion	1 whole	11	0g	3g	0g
Red bell pepper	1 whole	8	0g	2g	0g
Garlic	3 cloves	3	0g	1g	0g
Ground cumin	1 tsp	2	0g	0g	0g
Smoked paprika	1 tsp	2	0g	0g	0g
Cayenne pepper	0.5 tsp	1	0g	0g	0g
Crushed tomatoes	28 oz	64	3g	14g	1g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g
Large eggs	6 pieces	2	0g	0g	0g
Feta cheese, crumbled	0.5 cups	50	3g	1g	4g
Fresh parsley or cilantro, chopped	0.25 cups	1	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Olive oil	2 tbsp	62	0g	0g	7g
Yellow onion	1 whole	11	0g	3g	0g
Red bell pepper	1 whole	8	0g	2g	0g
Garlic	3 cloves	3	0g	1g	0g
Ground cumin	1 tsp	2	0g	0g	0g
Smoked paprika	1 tsp	2	0g	0g	0g
Cayenne pepper	0.5 tsp	1	0g	0g	0g
Crushed tomatoes	28 oz	64	3g	14g	1g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g
Large eggs	6 pieces	2	0g	0g	0g
Feta cheese, crumbled	0.5 cups	50	3g	1g	4g
Fresh parsley or cilantro, chopped	0.25 cups	1	0g	0g	0g

Directions

Step 1
Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and bell pepper, sauté until softened, about 8-10 minutes.
Step 2
Add minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
Step 3
Pour in the crushed tomatoes, stir in salt and pepper. Bring to a simmer, then reduce heat to low and cook for 15 minutes, allowing the sauce to thicken.
Step 4
Make 6 indentations in the sauce and carefully crack one egg into each. Cover the skillet and simmer for 8-12 minutes, or until egg whites are set and yolks are still runny (or cooked to your preference).
Step 5
Garnish generously with crumbled feta cheese and fresh parsley or cilantro. Serve immediately with crusty bread for dipping.