Time
35 minutes
Servings
10
Calories
433
A tasty twist on the classic In-N-Out burger, these quesadillas combine lean ground beef with flavorful toppings and a special sauce.
433
cal
57.2g
protein
28.1g
carbs
10.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Lean Ground Beef (96/4) | 40 oz | 155 | 24g | 0g | 6g | |||
| Diced White Onions | 1 cup | 6 | 0g | 1g | 0g | |||
| Garlic Salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| Black Pepper | 0.5 tbsp | 1 | 0g | 0g | 0g | |||
| Smoked Paprika | 1 tbsp | 2 | 0g | 0g | 0g | |||
| Fat Free Cheddar | 1 cup | 35 | 5g | 3g | 0g | |||
| Light Mayo | 2 tbsp | 7 | 0g | 0g | 1g | |||
| Ketchup | 3 tbsp | 5 | 0g | 1g | 0g | |||
| Mustard | 2 tbsp | 2 | 0g | 0g | 0g | |||
| Fat Free Cheddar (for quesadillas) | 5 cups | 175 | 27g | 16g | 1g | |||
| Low Calorie Tortillas | 10 whole | 3 | 0g | 0g | 0g | |||
| Light Mayo (for burger sauce) | 0.5 cup | 27 | 0g | 1g | 2g | |||
| Ketchup (for burger sauce) | 6 tbsp | 10 | 0g | 3g | 0g | |||
| Mustard (for burger sauce) | 2 tbsp | 2 | 0g | 0g | 0g | |||
| Minced Pickles (for burger sauce) | 4 tbsp | 1 | 0g | 0g | 0g | |||
| Pickle Juice (for burger sauce) | 0.25 cup | 2 | 0g | 0g | 0g | |||
| Black Pepper (for burger sauce) | 0.5 tbsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Lean Ground Beef (96/4) | 40 oz | 155 | 24g | 0g | 6g | |||
| Diced White Onions | 1 cup | 6 | 0g | 1g | 0g | |||
| Garlic Salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| Black Pepper | 0.5 tbsp | 1 | 0g | 0g | 0g | |||
| Smoked Paprika | 1 tbsp | 2 | 0g | 0g | 0g | |||
| Fat Free Cheddar | 1 cup | 35 | 5g | 3g | 0g | |||
| Light Mayo | 2 tbsp | 7 | 0g | 0g | 1g | |||
| Ketchup | 3 tbsp | 5 | 0g | 1g | 0g | |||
| Mustard | 2 tbsp | 2 | 0g | 0g | 0g | |||
| Fat Free Cheddar (for quesadillas) | 5 cups | 175 | 27g | 16g | 1g | |||
| Low Calorie Tortillas | 10 whole | 3 | 0g | 0g | 0g | |||
| Light Mayo (for burger sauce) | 0.5 cup | 27 | 0g | 1g | 2g | |||
| Ketchup (for burger sauce) | 6 tbsp | 10 | 0g | 3g | 0g | |||
| Mustard (for burger sauce) | 2 tbsp | 2 | 0g | 0g | 0g | |||
| Minced Pickles (for burger sauce) | 4 tbsp | 1 | 0g | 0g | 0g | |||
| Pickle Juice (for burger sauce) | 0.25 cup | 2 | 0g | 0g | 0g | |||
| Black Pepper (for burger sauce) | 0.5 tbsp | 1 | 0g | 0g | 0g |
Step 1
In a skillet, cook the lean ground beef with diced onions, garlic salt, black pepper, and smoked paprika until browned.
Step 2
Spread the cooked beef mixture on a tortilla and top with fat free cheddar.
Step 3
Fold the tortilla in half and cook on a skillet until crispy and the cheese is melted.
Step 4
For the burger sauce, mix light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl.
Step 5
Serve the quesadillas with the burger sauce on the side.
Step 6
Enjoy!
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