Name: Creamy Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 pieces jumbo pasta shells; 1 cups ricotta cheese; 2 cups fresh spinach; 1.5 cups mozzarella cheese; 2 cups marinara sauce; 0.5 cups parmesan cheese; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp pepper; 1 tsp dried oregano

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cups	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1.5 cups	126	9g	1g	9g
marinara sauce	2 cups	30	1g	7g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
dried oregano	1 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cups	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1.5 cups	126	9g	1g	9g
marinara sauce	2 cups	30	1g	7g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
dried oregano	1 tsp	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the jumbo pasta shells according to package instructions; drain and set aside.
Step 3
In a pan, heat olive oil over medium heat, add garlic and sauté until fragrant.
Step 4
Add spinach and cook until wilted; remove from heat and let cool.
Step 5
In a bowl, mix ricotta, 1 cup mozzarella, spinach, oregano, salt, and pepper.
Step 6
Stuff each shell with the ricotta mixture and place in a baking dish.
Step 7
Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella and parmesan.
Step 8
Bake for about 25 minutes until bubbly and golden.