Name: Vietnamese Pho with Beef
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 lbs beef brisket; 8 oz rice noodles; 6 cups beef broth; 1 whole onion; 3 pieces star anise; 1 whole cinnamon stick; 2 inches ginger; 2 tbsp fish sauce; 1 cup basil; 1 whole lime; 1 cup bean sprouts

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
beef brisket	1.5 lbs	264	35g	0g	13g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
ginger	2 inches	3	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
basil	1 cup	2	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g

Ingredients (11)

Directions

Step 1
In a pot, combine beef broth, sliced onion, star anise, cinnamon stick, and ginger. Bring to a boil.
Step 2
Reduce heat and simmer for 30 minutes to infuse flavors.
Step 3
Add beef brisket to the pot and cook for an additional 15 minutes.
Step 4
Remove the brisket and let it rest. Strain the broth to remove solids.
Step 5
Cook rice noodles according to package instructions.
Step 6
Slice the beef thinly. Serve the rice noodles in bowls, topped with beef slices and ladle hot broth over them.
Step 7
Garnish with basil, lime wedges, and bean sprouts.