Name: Mushroom and Truffle Oil Pizza
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 400 g Pizza dough; 250 g Mixed mushrooms (cremini, shiitake, oyster); 150 g Fontina cheese, shredded; 0.25 cups Parmesan cheese, grated; 2 cloves Garlic, minced; 3 tbsp Extra virgin olive oil; 1 tsp White truffle oil; 1 tsp Fresh thyme leaves; 1 to taste Salt and black pepper; 1 tbsp Fresh parsley, chopped (for garnish)

DinnerVegetarianComfort Food

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Pizza dough	400 g	492	15g	95g	6g
Mixed mushrooms (cremini, shiitake, oyster)	250 g	43	3g	9g	1g
Fontina cheese, shredded	150 g	292	19g	1g	23g
Parmesan cheese, grated	0.25 cups	49	4g	0g	3g
Garlic, minced	2 cloves	5	0g	1g	0g
Extra virgin olive oil	3 tbsp	186	0g	0g	21g
White truffle oil	1 tsp	20	0g	0g	2g
Fresh thyme leaves	1 tsp	1	0g	0g	0g
Salt and black pepper	1 to taste	0	0g	0g	0g
Fresh parsley, chopped (for garnish)	1 tbsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Pizza dough	400 g	492	15g	95g	6g
Mixed mushrooms (cremini, shiitake, oyster)	250 g	43	3g	9g	1g
Fontina cheese, shredded	150 g	292	19g	1g	23g
Parmesan cheese, grated	0.25 cups	49	4g	0g	3g
Garlic, minced	2 cloves	5	0g	1g	0g
Extra virgin olive oil	3 tbsp	186	0g	0g	21g
White truffle oil	1 tsp	20	0g	0g	2g
Fresh thyme leaves	1 tsp	1	0g	0g	0g
Salt and black pepper	1 to taste	0	0g	0g	0g
Fresh parsley, chopped (for garnish)	1 tbsp	1	0g	0g	0g

Directions

Step 1
Preheat oven with a pizza stone or baking steel to its highest setting (220-250°C / 425-500°F) for at least 30 minutes.
Step 2
Clean and slice mushrooms. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add mushrooms and sauté until browned and any liquid has evaporated, about 5-7 minutes. Add minced garlic and thyme, cook for 1 minute more. Season with salt and pepper.
Step 3
Stretch or roll pizza dough into a 12-14 inch circle on a lightly floured surface or parchment paper. Brush the dough with 1 tbsp olive oil.
Step 4
Evenly scatter shredded fontina cheese over the dough, followed by the sautéed mushrooms. Sprinkle with grated Parmesan cheese.
Step 5
Carefully transfer the pizza to the preheated oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 6
Remove from oven. Immediately drizzle with white truffle oil. Garnish with fresh parsley. Slice and serve hot.