Szechuan Spicy Garlic Noodles

Name: Szechuan Spicy Garlic Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti; 4 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp sesame oil; 5 cloves garlic; 1 tsp red chili flakes; 3 pieces green onions; 2 cups mixed vegetables (carrots, bell peppers, peas)

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Hannah Scott

Time

25 minutes

Servings

Calories

350

These Szechuan spicy garlic noodles pack a flavorful punch with a hint of heat, perfect for a quick weeknight dinner.

350

cal

12.6g

protein

57.1g

carbs

8.4g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
spaghetti	8 oz	210	7g	42g	1g
soy sauce	4 tbsp	11	2g	1g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic	5 cloves	6	0g	1g	0g
red chili flakes	1 tsp	2	0g	0g	0g
green onions	3 pieces	0	0g	0g	0g
mixed vegetables (carrots, bell peppers, peas)	2 cups	58	3g	12g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
spaghetti	8 oz	210	7g	42g	1g
soy sauce	4 tbsp	11	2g	1g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic	5 cloves	6	0g	1g	0g
red chili flakes	1 tsp	2	0g	0g	0g
green onions	3 pieces	0	0g	0g	0g
mixed vegetables (carrots, bell peppers, peas)	2 cups	58	3g	12g	0g

Directions

Step 1
Cook the spaghetti according to package instructions and drain.
Step 2
In a large skillet, heat sesame oil over medium heat.
Step 3
Add minced garlic and red chili flakes; sauté until fragrant.
Step 4
Add mixed vegetables and stir-fry for about 5 minutes.
Step 5
Pour in the soy sauce and rice vinegar, stirring to combine.
Step 6
Add the cooked spaghetti and toss to coat evenly.
Step 7
Garnish with chopped green onions before serving.

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