Name: Classic Katsudon (Pork Cutlet Rice Bowl)
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 2 pieces Tonkatsu (fried pork cutlet); 2 whole Large eggs; 0.5 whole Yellow onion, thinly sliced; 0.5 cup Dashi stock; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Sugar; 2 cups Cooked white rice; 1 tbsp Scallions, chopped

Classic Katsudon (Pork Cutlet Rice Bowl)

DinnerComfort FoodHigh-Protein

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Tonkatsu (fried pork cutlet)	2 pieces	63	6g	0g	4g
Large eggs	2 whole	11	0g	3g	0g
Yellow onion, thinly sliced	0.5 whole	10	1g	0g	0g
Dashi stock	0.5 cup	11	2g	1g	0g
Soy sauce	2 tbsp	25	0g	7g	0g
Mirin	2 tbsp	8	0g	2g	0g
Sugar	1 tsp	206	4g	45g	0g
Cooked white rice	2 cups	1	0g	0g	0g
Scallions, chopped	1 tbsp	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Tonkatsu (fried pork cutlet)	2 pieces	63	6g	0g	4g
Large eggs	2 whole	11	0g	3g	0g
Yellow onion, thinly sliced	0.5 whole	10	1g	0g	0g
Dashi stock	0.5 cup	11	2g	1g	0g
Soy sauce	2 tbsp	25	0g	7g	0g
Mirin	2 tbsp	8	0g	2g	0g
Sugar	1 tsp	206	4g	45g	0g
Cooked white rice	2 cups	1	0g	0g	0g
Scallions, chopped	1 tbsp	0	0g	0g	0g

Directions

Step 1
If not pre-made, prepare tonkatsu by breading and frying pork cutlets until golden and cooked through. Slice into 1-inch strips.
Step 2
In a small skillet or donburi pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.
Step 3
Add sliced onion to the simmering sauce and cook until softened, about 2-3 minutes.
Step 4
Arrange the sliced tonkatsu over the softened onions in the skillet.
Step 5
Lightly beat the eggs. Pour the beaten eggs evenly over the tonkatsu and onions. Cover the skillet and cook for 1-2 minutes until the eggs are just set but still slightly runny.
Step 6
Place cooked white rice into a large serving bowl. Carefully slide the entire tonkatsu-egg mixture over the rice.
Step 7
Garnish with chopped scallions and serve immediately.