Fluffy Pancakes with Maple Syrup

Name: Fluffy Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 2 tbsp baking powder; 2 tbsp sugar; 1 cup milk; 2 pieces eggs; 1 tsp vanilla extract; 2 tbsp butter; 0.5 cups maple syrup; 0.5 tsp salt

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Yuki Tanaka

Time

25 minutes

Servings

Calories

397

Start your day right with tall, fluffy pancakes drizzled generously with rich maple syrup.

397

cal

protein

73.5g

carbs

8.2g

fat

Ingredients (9)

Directions

Step 1
In a bowl, whisk together flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine milk, eggs, melted butter, and vanilla extract.
Step 3
Pour wet ingredients into dry ingredients, stirring gently until just combined.
Step 4
Preheat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
Step 5
Cook until bubbles form, then flip and cook until golden brown, about 2-3 minutes per side.
Step 6
Serve warm with maple syrup drizzled on top.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
baking powder	2 tbsp	3	0g	2g	0g
sugar	2 tbsp	23	0g	6g	0g
milk	1 cup	37	2g	3g	2g
eggs	2 pieces	1	0g	0g	0g
vanilla extract	1 tsp	3	0g	0g	0g
butter	2 tbsp	51	0g	0g	6g
maple syrup	0.5 cups	109	0g	27g	0g
salt	0.5 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
baking powder	2 tbsp	3	0g	2g	0g
sugar	2 tbsp	23	0g	6g	0g
milk	1 cup	37	2g	3g	2g
eggs	2 pieces	1	0g	0g	0g
vanilla extract	1 tsp	3	0g	0g	0g
butter	2 tbsp	51	0g	0g	6g
maple syrup	0.5 cups	109	0g	27g	0g
salt	0.5 tsp	0	0g	0g	0g