Name: Chai Spiced French Toast with Cardamom Whipped Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 slices Brioche Bread; 4 whole Eggs; 0.75 cup Milk; 2 tbsp Brown Sugar; 1 tbsp Chai Spice Blend; 1 tsp Vanilla Extract; 1 cup Heavy Cream; 2 tbsp Powdered Sugar; 0.5 tsp Ground Cardamom; 2 tbsp Butter; 0.5 cup Maple Syrup

Chai Spiced French Toast with Cardamom Whipped Cream

BreakfastDessertComfort Food

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Brioche Bread	8 slices	300	8g	32g	16g
Eggs	4 whole	63	6g	0g	4g
Milk	0.75 cup	28	2g	2g	1g
Brown Sugar	2 tbsp	23	0g	6g	0g
Chai Spice Blend	1 tbsp	10	0g	3g	0g
Vanilla Extract	1 tsp	3	0g	0g	0g
Heavy Cream	1 cup	202	2g	2g	21g
Powdered Sugar	2 tbsp	16	0g	4g	0g
Ground Cardamom	0.5 tsp	1	0g	0g	0g
Butter	2 tbsp	51	0g	0g	6g
Maple Syrup	0.5 cup	109	0g	27g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Brioche Bread	8 slices	300	8g	32g	16g
Eggs	4 whole	63	6g	0g	4g
Milk	0.75 cup	28	2g	2g	1g
Brown Sugar	2 tbsp	23	0g	6g	0g
Chai Spice Blend	1 tbsp	10	0g	3g	0g
Vanilla Extract	1 tsp	3	0g	0g	0g
Heavy Cream	1 cup	202	2g	2g	21g
Powdered Sugar	2 tbsp	16	0g	4g	0g
Ground Cardamom	0.5 tsp	1	0g	0g	0g
Butter	2 tbsp	51	0g	0g	6g
Maple Syrup	0.5 cup	109	0g	27g	0g

Directions

Step 1
In a shallow dish, whisk together eggs, milk, brown sugar, chai spice blend, and vanilla extract until well combined.
Step 2
Dip each slice of brioche into the egg mixture, ensuring both sides are fully coated but not overly soggy. Let soak for 30 seconds per side.
Step 3
In a cold bowl, combine heavy cream, powdered sugar, and ground cardamom. Whip with an electric mixer until soft peaks form.
Step 4
Heat 1 tbsp butter on a non-stick griddle or large skillet over medium heat. Place 2-3 slices of soaked bread on the griddle and cook for 3-4 minutes per side, until golden brown and cooked through.
Step 5
Repeat with remaining butter and bread, adding more butter as needed.
Step 6
Serve the chai-spiced French toast immediately, topped with a generous dollop of cardamom whipped cream and a drizzle of maple syrup.