Name: Butter Chicken with Basmati Rice
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 1.5 lbs chicken breast; 4 tbsp butter; 1 cup heavy cream; 1.5 cups tomato puree; 1 whole onion; 4 cloves garlic; 1 inch ginger; 2 tsp garam masala; 1 tsp cumin; 1 tsp coriander; 1.5 cups basmati rice; 0.5 cup cilantro

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
chicken breast	1.5 lbs	194	36g	0g	4g
butter	4 tbsp	102	0g	0g	12g
heavy cream	1 cup	202	2g	2g	21g
tomato puree	1.5 cups	37	2g	9g	0g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
garam masala	2 tsp	4	0g	0g	0g
cumin	1 tsp	2	0g	0g	0g
coriander	1 tsp	0	0g	0g	0g
basmati rice	1.5 cups	253	5g	55g	0g
cilantro	0.5 cup	1	0g	0g	0g

Ingredients (12)

Directions

Step 1
Marinate chicken in yogurt, garam masala, cumin, salt, and pepper for at least 1 hour.
Step 2
In a large pan, melt 2 tbsp of butter, add finely chopped onions, garlic, and ginger. Sauté until soft.
Step 3
Stir in tomato puree and spices, simmer for 10 minutes until thickened.
Step 4
Grill marinated chicken until fully cooked and browned, approximately 10 minutes.
Step 5
Add grilled chicken to the tomato sauce, then mix in heavy cream and remaining butter. Cook for another 5 minutes.
Step 6
Cook basmati rice according to package instructions.
Step 7
Garnish butter chicken with cilantro and serve with basmati rice.