
Time
25 minutes
Servings
4
Calories
324
A fresh and vibrant salad that combines protein-rich quinoa with colorful veggies and a zesty lemon dressing.
324
cal
9.8g
protein
33.2g
carbs
17.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Rinse quinoa under cold water, then cook according to package instructions.
Step 2
Chop cucumber, cherry tomatoes, and red onion; place in a large bowl.
Step 3
Once quinoa is cooked, allow it to cool slightly before adding to the bowl.
Step 4
Add crumbled feta, olive oil, lemon juice, parsley, salt, and pepper.
Step 5
Toss gently to combine all ingredients and serve fresh.
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