West African Peanut Soup (Nkatie Nkwan)

Directions

1. Step 1

   Season chicken with salt and half of a chopped onion. Place in a pot with 1 cup of water and a bouillon cube. Bring to a boil, then reduce heat and simmer until tender (20-25 mins). Reserve chicken and stock.

2. Step 2

   Blend fresh tomatoes, remaining half onion, scotch bonnet, ginger, and garlic with a little water until smooth.

3. Step 3

   In a separate pot, add the blended mixture and tomato paste. Cook over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens and oil begins to separate.

4. Step 4

   In a bowl, whisk peanut butter with 2 cups of the reserved chicken stock until smooth. Add this to the tomato base, stirring well.

5. Step 5

   Add the cooked chicken and remaining chicken stock to the pot. Bring to a gentle simmer, cover, and cook for 20-30 minutes, allowing flavors to meld.

6. Step 6

   Stir occasionally to prevent sticking at the bottom. Taste and adjust seasoning as needed.

7. Step 7

   Serve hot with fufu, rice, or boiled yam.