Traditional Miso Soup

Name: Traditional Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cup water; 1 tsp dashi granules; 3 tbsp white miso paste; 200 g tofu; 2 tbsp wakame seaweed; 2 stalk green onions

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Jeremiah Rohall

Time

15 minutes

Servings

Calories

A soothing and simple Japanese miso soup, perfect as an appetizer or comforting meal starter. Made with miso paste, tofu, and seaweed, this dish brings warm umami flavors.

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protein

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Ingredients (6)

Directions

Step 1
In a medium saucepan, bring 4 cups of water to a boil. Add the dashi granules and stir until dissolved.
Step 2
Reduce the heat to low and add the tofu, cutting it into 1cm cubes.
Step 3
In a small bowl, dissolve the miso paste with a ladleful of the hot dashi broth, then return the mixture to the soup.
Step 4
Add the wakame seaweed and allow it to rehydrate in the soup for a couple of minutes.
Step 5
Serve hot in bowls, garnished with thinly sliced green onions.

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Ingredient	Qty	Cal	P	C	F
water	4 cup	0	0g	0g	0g
dashi granules	1 tsp	0	0g	0g	0g
white miso paste	3 tbsp	25	2g	3g	1g
tofu	200 g	42	4g	1g	2g
wakame seaweed	2 tbsp	1	0g	0g	0g
green onions	2 stalk	3	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
water	4 cup	0	0g	0g	0g
dashi granules	1 tsp	0	0g	0g	0g
white miso paste	3 tbsp	25	2g	3g	1g
tofu	200 g	42	4g	1g	2g
wakame seaweed	2 tbsp	1	0g	0g	0g
green onions	2 stalk	3	0g	1g	0g