
Time
30 minutes
Servings
4
Calories
157
Start your day with these delightful breakfast wraps filled with fresh spinach, creamy feta cheese, and fluffy scrambled eggs.
157
cal
6.8g
protein
5.2g
carbs
12.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole wheat tortillas | 4 pieces | 3 | 0g | 1g | 0g | |||
| fresh spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 1 cup | 100 | 5g | 1g | 8g | |||
| large eggs | 6 pieces | 2 | 0g | 0g | 0g | |||
| milk | 0.25 cups | 9 | 1g | 1g | 1g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| chopped onions | 0.5 cups | 8 | 0g | 2g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole wheat tortillas | 4 pieces | 3 | 0g | 1g | 0g | |||
| fresh spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 1 cup | 100 | 5g | 1g | 8g | |||
| large eggs | 6 pieces | 2 | 0g | 0g | 0g | |||
| milk | 0.25 cups | 9 | 1g | 1g | 1g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| chopped onions | 0.5 cups | 8 | 0g | 2g | 0g |
Step 1
In a skillet, heat the olive oil over medium heat.
Step 2
Add chopped onions and sauté until translucent, about 3-4 minutes.
Step 3
Whisk eggs and milk together, then pour into the skillet with onions.
Step 4
Add spinach and cook, stirring gently until eggs are scrambled, about 5-6 minutes.
Step 5
Remove from heat and stir in feta cheese, salt, and pepper.
Step 6
Spoon the mixture onto each tortilla and wrap tightly.
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