Stuffed Grape Leaves (Dolmas)

Name: Stuffed Grape Leaves (Dolmas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 jar sour grape leaves; 1 cup rice; 1 whole onion; 0.5 cup parsley; 0.25 cup dill; 1 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; 0.5 tsp pepper

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Carlos Gomez

Time

45 minutes

Servings

Calories

109

Classic Greek-inspired stuffed grape leaves packed with rice, herbs, and spices for a delightful appetizer.

109

cal

protein

20.5g

carbs

fat

Ingredients (9)

Directions

Step 1
Rinse rice under cold water, then combine with minced onion, parsley, dill, olive oil, salt, and pepper.
Step 2
Lay a grape leaf flat, place a spoonful of the rice mixture in the center, and roll tightly, tucking in the sides.
Step 3
Repeat until all leaves are filled and arranged in a pot snugly.
Step 4
Add water to cover the dolmas, drizzle with lemon juice, and bring to a boil, then simmer for 30 minutes.

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Ingredient	Qty	Cal	P	C	F
sour grape leaves	1 jar	0	0g	0g	0g
rice	1 cup	84	2g	18g	0g
onion	1 whole	6	0g	1g	0g
parsley	0.5 cup	1	0g	0g	0g
dill	0.25 cup	1	0g	0g	0g
olive oil	1 tbsp	16	0g	0g	2g
lemon juice	2 tbsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
sour grape leaves	1 jar	0	0g	0g	0g
rice	1 cup	84	2g	18g	0g
onion	1 whole	6	0g	1g	0g
parsley	0.5 cup	1	0g	0g	0g
dill	0.25 cup	1	0g	0g	0g
olive oil	1 tbsp	16	0g	0g	2g
lemon juice	2 tbsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	0	0g	0g	0g