Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12 oz spaghetti; 1 can canned tomatoes; 0.5 cups black olives; 2 tbsp capers; 4 cloves garlic; 1 tsp red pepper flakes; 3 tbsp olive oil; 0.25 cups parsley; to taste salt; to taste pepper

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Emily Johnson

Time

30 minutes

Servings

Calories

479

A vibrant and bold pasta dish with olives, capers, and tomatoes that’s sure to impress everyone at the dinner table.

479

cal

13.6g

protein

74.5g

carbs

14.9g

fat

Ingredients (10)

Directions

Step 1
Cook spaghetti according to package instructions until al dente.
Step 2
In a pan, heat olive oil, add minced garlic and red pepper flakes, and sauté until fragrant.
Step 3
Add canned tomatoes, olives, and capers, simmmer for 10-15 minutes.
Step 4
Toss cooked spaghetti with the sauce, season with salt and pepper, and garnish with parsley.

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Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
canned tomatoes	1 can	33	2g	8g	0g
black olives	0.5 cups	25	0g	1g	3g
capers	2 tbsp	1	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
olive oil	3 tbsp	93	0g	0g	11g
parsley	0.25 cups	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
canned tomatoes	1 can	33	2g	8g	0g
black olives	0.5 cups	25	0g	1g	3g
capers	2 tbsp	1	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
olive oil	3 tbsp	93	0g	0g	11g
parsley	0.25 cups	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g