
Time
30 minutes
Servings
4
Calories
350
A soothing bowl of shrimp pho infused with aromatic herbs and spices, perfect for a cozy weeknight dinner.
350
cal
29g
protein
54.6g
carbs
1.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| beef broth | 4 cups | 17 | 3g | 0g | 1g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| ginger | 1 inch | 2 | 0g | 0g | 0g | |||
| star anise | 2 pieces | 2 | 0g | 0g | 0g | |||
| cinnamon stick | 1 piece | 2 | 0g | 1g | 0g | |||
| bean sprouts | 1 cup | 8 | 1g | 2g | 0g | |||
| basil leaves | 1 cup | 2 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| beef broth | 4 cups | 17 | 3g | 0g | 1g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| ginger | 1 inch | 2 | 0g | 0g | 0g | |||
| star anise | 2 pieces | 2 | 0g | 0g | 0g | |||
| cinnamon stick | 1 piece | 2 | 0g | 1g | 0g | |||
| bean sprouts | 1 cup | 8 | 1g | 2g | 0g | |||
| basil leaves | 1 cup | 2 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g |
Step 1
Bring beef broth to a boil in a pot.
Step 2
Add sliced onion, ginger, star anise, and cinnamon stick to the boiling broth.
Step 3
In a separate pot, cook rice noodles according to package instructions.
Step 4
Add shrimp to the broth and cook until pink, about 3-5 minutes.
Step 5
Serve pho in bowls and top with cooked noodles, shrimp, bean sprouts, and herbs.
Step 6
Squeeze lime juice over each bowl before serving.
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