Name: Creamy Chicken Noodle Soup (Homemade Style)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb Boneless, skinless chicken breasts; 8 cups Chicken broth; 2 tbsp Unsalted butter; 1 medium Yellow onion, chopped; 1 cup Carrots, sliced; 0.5 cup Celery, sliced; 2 cloves Garlic, minced; 0.25 cup All-purpose flour; 0.5 cup Whole milk or heavy cream; 6 oz Egg noodles; 2 tbsp Fresh parsley, chopped; to taste Salt and black pepper

Creamy Chicken Noodle Soup (Homemade Style)

DinnerLunchComfort FoodSoupsHigh-Protein

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Boneless, skinless chicken breasts	1 lb	86	16g	0g	2g
Chicken broth	8 cups	19	2g	1g	1g
Unsalted butter	2 tbsp	34	0g	0g	4g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Carrots, sliced	1 cup	9	0g	2g	0g
Celery, sliced	0.5 cup	1	0g	0g	0g
Garlic, minced	2 cloves	2	0g	0g	0g
All-purpose flour	0.25 cup	19	1g	4g	0g
Whole milk or heavy cream	0.5 cup	68	1g	1g	7g
Egg noodles	6 oz	109	4g	20g	1g
Fresh parsley, chopped	2 tbsp	1	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Boneless, skinless chicken breasts	1 lb	86	16g	0g	2g
Chicken broth	8 cups	19	2g	1g	1g
Unsalted butter	2 tbsp	34	0g	0g	4g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Carrots, sliced	1 cup	9	0g	2g	0g
Celery, sliced	0.5 cup	1	0g	0g	0g
Garlic, minced	2 cloves	2	0g	0g	0g
All-purpose flour	0.25 cup	19	1g	4g	0g
Whole milk or heavy cream	0.5 cup	68	1g	1g	7g
Egg noodles	6 oz	109	4g	20g	1g
Fresh parsley, chopped	2 tbsp	1	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g

Directions

Step 1
In a large pot, combine chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 15-20 minutes. Remove chicken, shred, and set aside. Keep broth in the pot.
Step 2
In a separate large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Step 3
Add minced garlic and cook for 1 minute until fragrant. Stir in flour and cook for 1 minute.
Step 4
Gradually whisk in the reserved chicken broth from step 1. Bring to a simmer, stirring, until slightly thickened.
Step 5
Stir in milk or cream, shredded chicken, and egg noodles. Simmer for 8-10 minutes, or until noodles are tender.
Step 6
Season generously with salt and pepper to taste. Garnish with fresh parsley before serving.