
Time
55 minutes
Servings
4
Calories
495
A fragrant broth loaded with tender chicken and rice noodles, garnished with fresh herbs and lime for a satisfying meal.
495
cal
22.7g
protein
56.5g
carbs
19.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| ginger | 2 inches | 3 | 0g | 1g | 0g | |||
| star anise | 2 pieces | 2 | 0g | 0g | 0g | |||
| cinnamon stick | 1 whole | 2 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| fresh cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| bean sprouts | 1 cups | 8 | 1g | 2g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| ginger | 2 inches | 3 | 0g | 1g | 0g | |||
| star anise | 2 pieces | 2 | 0g | 0g | 0g | |||
| cinnamon stick | 1 whole | 2 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| fresh cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| bean sprouts | 1 cups | 8 | 1g | 2g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g |
Step 1
In a large pot, add chicken, onion, ginger, star anise, cinnamon, and enough water to cover the chicken. Bring to a boil.
Step 2
Reduce heat and simmer for about 30 minutes until chicken is cooked through.
Step 3
Remove chicken, shred it, and return to the broth.
Step 4
Add rice noodles to the broth and cook according to package instructions.
Step 5
Stir in fish sauce and adjust seasoning as necessary.
Step 6
Serve hot in bowls, topped with fresh cilantro, lime wedges, jalapeño, and bean sprouts.
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