Paella Valenciana

Name: Paella Valenciana
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups Bomba rice; 4 pieces chicken thighs; 1 lb shrimp; 1 lb mussels; 1 cup green beans; 1 whole red bell pepper; 1 cup tomato puree; 0.5 grams saffron threads; 4 tbsp olive oil; 4 cups chicken broth; 1 tbsp salt; 1 tbsp black pepper

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Yuki Tanaka

Time

65 minutes

Servings

Calories

446

A traditional Spanish rice dish bursting with saffron flavor, featuring chicken, seafood, and seasonal vegetables.

446

cal

26.7g

protein

58.5g

carbs

11.7g

fat

Ingredients (12)

Directions

Step 1
In a large paella pan, heat olive oil over medium heat and brown chicken pieces.
Step 2
Remove chicken and add green beans and bell pepper to the pan; sauté for 5 minutes.
Step 3
Stir in the tomato puree and cook for another 3 minutes before adding rice.
Step 4
Add chicken broth, saffron, salt, and pepper, then return chicken to the pan. Bring to a simmer.
Step 5
Reduce heat, cover, and cook without stirring for about 15 minutes, then add shrimp and mussels on top.
Step 6
Cover again and cook for another 10 minutes until seafood is cooked and rice is tender.

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Ingredient	Qty	Cal	P	C	F
Bomba rice	2 cups	225	4g	49g	0g
chicken thighs	4 pieces	2	0g	0g	0g
shrimp	1 lb	64	15g	0g	0g
mussels	1 lb	33	5g	1g	1g
green beans	1 cup	6	0g	1g	0g
red bell pepper	1 whole	5	0g	1g	0g
tomato puree	1 cup	17	1g	4g	0g
saffron threads	0.5 grams	0	0g	0g	0g
olive oil	4 tbsp	83	0g	0g	9g
chicken broth	4 cups	9	1g	1g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	1 tbsp	3	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
Bomba rice	2 cups	225	4g	49g	0g
chicken thighs	4 pieces	2	0g	0g	0g
shrimp	1 lb	64	15g	0g	0g
mussels	1 lb	33	5g	1g	1g
green beans	1 cup	6	0g	1g	0g
red bell pepper	1 whole	5	0g	1g	0g
tomato puree	1 cup	17	1g	4g	0g
saffron threads	0.5 grams	0	0g	0g	0g
olive oil	4 tbsp	83	0g	0g	9g
chicken broth	4 cups	9	1g	1g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	1 tbsp	3	0g	1g	0g