
Time
40 minutes
Servings
24
Calories
86
These delightful coconut macarons are chewy on the inside and crispy on the outside, with a zing of refreshing lime.
86
cal
0.9g
protein
10.2g
carbs
5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| unsweetened shredded coconut | 2 cups | 51 | 1g | 2g | 5g | |||
| egg whites | 3 whole | 2 | 0g | 0g | 0g | |||
| granulated sugar | 1 cup | 32 | 0g | 8g | 0g | |||
| lime zest | 1 tbsp | 0 | 0g | 0g | 0g | |||
| vanilla extract | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| unsweetened shredded coconut | 2 cups | 51 | 1g | 2g | 5g | |||
| egg whites | 3 whole | 2 | 0g | 0g | 0g | |||
| granulated sugar | 1 cup | 32 | 0g | 8g | 0g | |||
| lime zest | 1 tbsp | 0 | 0g | 0g | 0g | |||
| vanilla extract | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, beat egg whites and salt until soft peaks form.
Step 3
Gradually add sugar while continuing to beat until stiff peaks form.
Step 4
Fold in shredded coconut, lime zest, and vanilla gently.
Step 5
Drop spoonfuls of the mixture onto the baking sheet.
Step 6
Bake for 20-25 minutes or until golden brown.
Try a remix