Vietnamese Pho with Beef and Herbs

Name: Vietnamese Pho with Beef and Herbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 cups beef broth; 8 oz rice noodles; 0.5 lb thinly sliced beef sirloin; 1 inch ginger; 1 whole onion; 2 pieces star anise; 3 pieces cloves; 0.5 cups basil leaves; 1 whole lime; 1 cups bean sprouts; 1 whole jalapeño

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James Chen

Time

50 minutes

Servings

Calories

329

A fragrant and warming bowl of pho made with tender beef and fresh herbs, perfect for a cozy weekend meal.

329

cal

19.6g

protein

54.1g

carbs

3.2g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
beef broth	6 cups	25	4g	0g	1g
rice noodles	8 oz	207	2g	47g	0g
thinly sliced beef sirloin	0.5 lb	69	12g	0g	2g
ginger	1 inch	2	0g	0g	0g
onion	1 whole	11	0g	3g	0g
star anise	2 pieces	2	0g	0g	0g
cloves	3 pieces	1	0g	0g	0g
basil leaves	0.5 cups	5	0g	2g	0g
lime	1 whole	8	1g	2g	0g
bean sprouts	1 cups	1	0g	0g	0g
jalapeño	1 whole	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
beef broth	6 cups	25	4g	0g	1g
rice noodles	8 oz	207	2g	47g	0g
thinly sliced beef sirloin	0.5 lb	69	12g	0g	2g
ginger	1 inch	2	0g	0g	0g
onion	1 whole	11	0g	3g	0g
star anise	2 pieces	2	0g	0g	0g
cloves	3 pieces	1	0g	0g	0g
basil leaves	0.5 cups	5	0g	2g	0g
lime	1 whole	8	1g	2g	0g
bean sprouts	1 cups	1	0g	0g	0g
jalapeño	1 whole	0	0g	0g	0g

Directions

Step 1
In a large pot, bring the beef broth to a simmer.
Step 2
Slice the ginger and onion, then add them to the broth along with star anise and cloves.
Step 3
Let the broth simmer for 30 minutes to develop flavors.
Step 4
Cook the rice noodles according to package instructions; drain and set aside.
Step 5
Remove the ginger, onion, and spices from the broth; add the raw sliced beef and cook for 2-3 minutes.
Step 6
To serve, place noodles in bowls and ladle hot broth and beef over. Top with basil, bean sprouts, lime wedges, and jalapeños.

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