Peruvian Causa Rellena

Name: Peruvian Causa Rellena
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs yellow potatoes; 1 can tuna; 0.5 cup mayonnaise; 2 tbsp lime juice; 1 whole avocado; 1 tbsp yellow chili paste; 1 tsp salt; 0.5 cup black olives; 2 pieces hard-boiled eggs; 2 tbsp cilantro

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Maria Santos

Time

60 minutes

Servings

Calories

515

This traditional Peruvian dish features layers of creamy mashed potatoes filled with a zesty tuna salad, making it both colorful and delicious.

515

cal

14.3g

protein

46.6g

carbs

31.6g

fat

Ingredients (10)

Directions

Step 1
Boil the yellow potatoes until tender, then peel and mash them.
Step 2
In a bowl, mix tuna, mayonnaise, lime juice, yellow chili paste, and diced olives.
Step 3
Divide the mashed potatoes in half; color half with chili paste if desired.
Step 4
In a serving dish, layer the yellow potatoes, followed by the tuna mixture, then top with the colored potatoes.
Step 5
Garnish with slices of avocado, hard-boiled eggs, and cilantro.

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Ingredient	Qty	Cal	P	C	F
yellow potatoes	2 lbs	175	5g	40g	0g
tuna	1 can	38	8g	0g	0g
mayonnaise	0.5 cup	191	0g	0g	21g
lime juice	2 tbsp	2	0g	1g	0g
avocado	1 whole	81	1g	4g	7g
yellow chili paste	1 tbsp	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black olives	0.5 cup	25	0g	1g	3g
hard-boiled eggs	2 pieces	1	0g	0g	0g
cilantro	2 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
yellow potatoes	2 lbs	175	5g	40g	0g
tuna	1 can	38	8g	0g	0g
mayonnaise	0.5 cup	191	0g	0g	21g
lime juice	2 tbsp	2	0g	1g	0g
avocado	1 whole	81	1g	4g	7g
yellow chili paste	1 tbsp	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black olives	0.5 cup	25	0g	1g	3g
hard-boiled eggs	2 pieces	1	0g	0g	0g
cilantro	2 tbsp	0	0g	0g	0g